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This week’s short story title: RECIPE FOR MURDER
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RECIPE FOR MURDER
a short story by Mark Kolke
The letter was . . . addressed:
Chef Sven Scrivener
Claim Staker Café
2110 – 2nd Avenue
Whitehorse, Yukon
Y1A 1B9
Dear Chef,
I would like to journey to see you, sir, in the course of seeking employment, in response to your advertisement last week in the Nome Nugget - I would like to be employed as your sous-chef, to assist you and learn your craft, and in this sir, I would be in your debt. I am young and lack formal training and commercial experience of any kind, but I assure you I am a fine cook.
I have wished to be a chef for some time now. I have made some dishes of my own invention which have pleased some friends and family here, but it is impossible to find a position in this pitiful place. There isn’t a good place to eat for four hundred miles or more and I don’t have the wherewithal to start a place of my own. And, more than that, I need training before I would dare risk opening a restaurant.
I considered work on a fishing boat or cruise ship – lots of them come through here – but I can’t swim and I get seasick. I need my feet on firm ground.